The first generation of SAMOSA collection began its journey as a piece of offcut from our PEGA boards. The name was inspired by the wood’s triangular shape when processed as an offcut and pays homage to ethnic delicacies which have become a staple in modern Malaysian cuisine.
Coated with a natural blend of coconut oil and beeswax, this unique item is a unique example of how we manage our wood residue.
Size | 115 (l) x 95 (w) x 18 (h) mm
Weight | 0.18 kg
Material | PEFC-certified Balau wood
Coating | Coconut oil + beeswax (suitable for food handling & serving)
*Due to the natural characteristics of wood, the wood tone & grains may vary slightly from the image displayed.